[Manpreet Kaur]

Morbites

The best burger joint in PJ is Morbites Dataran Sunway, Kota Damansara. Their most popular burger was the Double Hail Caesar, which was a thick burger patty made from freshly ground buffalo meat and cooked to perfection. Their prices are a bit higher than most of the burger joints but they have very good burgers.

Uniquely-crafted vegan burger

Every single ingredients of the Morbites vegan Beyond burger are vegan friendly (dissimilar to other burger joints around who did a worthless try with their Beyond burger).

The Beyond patty, the buns, the vegan cheddar, guacamole, salsa… It’s a truly tasty combo for vegans who are close by.

In spite of the fact that Morbites is a non-vegetarian foundation, the group is chipping away at presenting more vegan choices and has substantiated itself commendable in ensuring that a vegan items they serve is truly vegan. Ideally, they’ll go vegan soon (as in a 100% plant-based menu). Fingers crossed.

Pros: Vegan burger is absolutely vegan amicable., Delicious and novel combo., Near Vegan District, so convenient for vegans.

Cons: Not a vegan establishment (pls go vegan). , Newly-opened in 2021, so still a work-in-progress.

[Manpreet Kaur]

Nutella Apom Balik

So the fundamental fillings in an Apam Balik are ground peanuts and sugar. Some add corn from the can or even newly ground coconut. Envision one with Ham with cheddar, Nutella or even Marshamallow. Known as Dig Heong Golden Apam Balik, by remaining pertinent to consumer taste change, they be rolling and fanning out to Pudu Plaza, Taman Yulek and Mahkota Cheras. Moderately valued at RM3.30 and RM3.90 for each dish either thick or slight, ain’t off-base to stop for a light meal returning home!

Address: Opposite Golden Celebrated House coffee shop Jalan Landak Kuala Lumpur 55100

Hours: 1 PM to 9 PM. Opens Daily

[Manpreet Kaur]

Satay

There are many good and interesting things about roadside satay in Malaysia. It is easy to find. When you are travelling, it’s not hard to stop by a roadside place that sells satay because there are so many of them around the country. The price is also affordable for most people who buy it. But what makes this satay stand out from the rest? It’s cooked with coconut milk and served on banana leaves with an assortment of condiments, Malaysian style!

When you stop by the place, you’ll be amazed by the amount of satay roadside stalls sell. They even have rice and soup on the side for you to enjoy while waiting for your food.

There are several kinds of satay that you can choose from, such as lemang (glutinous rice), chicken, beef or sambal (chilli paste). You can also get roasted fish and prawns on a stick. It is considered rude to stuff your face with too much satay at once. You should just take the amount that fits in your stomach. Satay Kajang is one of the famous satay in Selangor.

Restoran Satay Kajang

Kajang is famous today because of the Satay Kajang Haji Samuri, where he first opened his satay business back in 1995. Kajang is also known as the satay town to the local folks. Ever since then, he had about 19 restaurants/outlets selling satay Kajang across KL and Selangor. Those who love satay would still travel all the way to Kajang just to have the famous satay because of the authentic taste of the original restaurant, where it all started.

Satay Kajang Haji Samuri has become a symbol of community solidarity within Malaysians because Malay, Chinese, Indians, and East Malaysians who visit West Malaysia also appreciate and enjoy satay Kajang.

Restoran Satay KL

Restoran Satay Kl is a restaurant and bar located on the popular Jalan Ampang in Kuala Lumpur, Malaysia. The restaurant specializes in serving authentic Malaysian food. Espacially “Satay” The menu is designed to cater for all tastes, ranging from fried rice to curry served with chicken and mutton stir fry. The service team at Restoran Satay Kl is friendly and welcoming, making this place a favorite of locals as well as tourists visiting Kuala Lumpur, Malaysia.

The menu includes dishes such as fried rice with pandan leaf, roti canai with egg omelet (omelette), grilled chicken and mutton meatball curry or stir-fried pea shoots with pork sauce stewed in brown sugar. In addition to the usual Malaysian dishes, there are also a variety of Western and Chinese dishes served here, all of which are prepared and cooked to perfection by the team at Satay Kl.

This is Satay Kajang. Picture from the malaymail

[Manpreet Kaur]

J&P MAGIC HOUSE BAR & RESTAURANT

The J&P Magic House Bar & Restaurant is a famous and well-known restaurant which has been around since the early 70s. It is in the Klang Valley city of Kuala Lumpur, Malaysia. It is also famous for not only its food but for its unique cocktails as well. A notable feature of the place would be their “KL King Cocktail”. Another notable feature would be their elixir which comes from a mixture of fruits, herbs, spices, sugarcane, and milky way chocolate powder. This elixir is served in a glass. The restaurant can be found at Jalan Berangan, Kuala Lumpur. It is within walking distance of Jalan Sultan Ismail. The restaurant itself is a well-known dining spot. It has been featured in various magazines and television programs that deal with food and the restaurant industry.

It is one of the most famous and well-known restaurants in the country. Alcoholic beverages are served to guests to make them feel better while being served their food. One of the main menu items that can be found here would be chicken satay. The restaurant also serves various other types of food like satays, soups, rice, noodles, noodles with meat, seafood, and vegetarian foods.

According to a recent survey by Malaysian Restaurant Index (MRI), this restaurant has a remarkable rating. It ranked No. 1 in terms of customer service and No. 19 in terms of ambience or over all atmosphere at the eatery or bar-restaurant in KL for 2013.

The KL King Cocktail is one of the most popular cocktails at J&P Magic House Bar & Restaurant. This cocktail contains a mixture of Malibu Coconut Rum, Parrot Bay Coconut Rum, Jack Daniels Black Label Whiskey, Chivas Regal 12 Year Scotch Whisky, grenadine syrup and Coca Cola. It is then topped off by a pineapple crown. The drink is garnished with a slice of pineapple to complement the coconut flavour. The Malibu and Parrot Bay rums are made from sugarcane. Jack Daniel’s Whiskey and Chivas Regal Scotch are the two most commonly used whiskey brands in cocktails. The Chivas Regal 12 Year Scotch is more expensive than Jack Daniels Black Label Whiskey. Jack Daniels is also made from sugarcane, while Chivas Regal is made from grains like barley and corn – it has a sweeter taste than Jack Daniel’s whiskey. It is usually used as a dessert drink after a meal instead of in cocktails like this one where high-quality rums and whiskeys are used for a refreshing effect after a heavy meal. This drink is served in a glass with a lime wedge and an olive on the rim. The old recipe of this cocktail is a combination of Jack Daniels Black Label Whiskey and Chivas Regal 12 Year Scotch Whisky. The recipe was changed when tropical flavours were added to the drink like coconut rum, which results in a lighter-tasting drink.

[Manpreet Kaur]

Char Kuey Teow Aunty Gemuk

Char Kuey Teow Aunty Gemuk is an old woman who has been cooking the dish for more than 20 years and she serves many dishes. She is a kind-hearted woman who treats her customers like they’re relatives of hers which makes their time in her restaurant enjoyable. Char Kuey Teow Aunty Gemuk’s dishes are well-liked by the locals around her and it was also voted as one of the best places to eat at in Malaysia by ‘Mei Jing’ magazine. For those who are looking for halal char kuey teow, this is the place for you! The wok hei taste and the amount of cockles in the char kuey teow never fail to amaze me. This aunty is definitely not stingy with her potion. For a plate of full of good and amazing thing in her char kuey teow, she only charges RM 5; which is quite a decent price to me. The stall is located in Restoran Jamal Mohamed, opposite of wisma FAM in Kelana Jaya. Do come early to avoid lunch crowd; or else you have to wait to be seated. Other than char kuey teow, they also have other halal Chinese food as well such as chicken rice, curry laksa, chee chong fun, rojak, Hokkien noodle and mamak food as well. To my Malay friends out there, this is the place to get your halal Chinese food craving fixed!

[Manpreet Kaur]

China Treasures

Located in Sime Darby Convention Centre, China Treasures is a regular favourite, especially for families. The best part is this is one of the few dim sum restaurants in KL that has halal certification! So, you definitely don’t need to worry when chowing down on plates and plates of dim sum here.

Opening Hours: 11:30am – 2:30pm (Lunch), 3:30pm – 10:30pm (Dinner) on weekdays, 10:00am – 4:30pm (Lunch), 6:30pm – 10:30pm (Dinner) on weekends and public holidays

Address: Sime Darby Convention Centre, 1A, Jalan Bukit Kiara 1, 60000 Kuala Lumpur Malaysia

Luk Yu Tea House

If you’re in the heart of KL and want to rest your feet after shopping at Bukit Bintang, head on over to Luk Yu Tea House for a teahouse experience that will make you feel like you’ve just stepped into a charming and rustic Hong Kong restaurant, with its classic latticed window and stained-glass panels. Luk Yu Tea is located in Starhill Dining; opposite Pavillion shopping mall and beside Fahrenheit88. There are a lot other F&B outlets that you can give a try as well besides Luk Yu Tea House.

Opening Hours: 12:00pm – 11:00pm Monday to Saturday, and 10:00am to 11:00pm on Sundays and Public Holidays

Address: Feast Village, Starhill Gallery, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

Dolly Dim Sum

Although the first restaurant on our list is also the newest addition to the scene in KL, it has already grown sizeable following its chic (instagrammable!) interior and freshly prepared food. Dim sum is served all day long at their two mall-based restaurants in Avenue K and Nu Sentral (for KL branch) and a few big malls such as Sunway Pyramid and The Curve for Selangor Brunch. It will be packed with people during lunch hour on weekdays as some people do prefer dim sum for brunch.

You can do a simple search for the nearest Dolly Dim and I am sure you will get a list of the nearest outlet to you as well as the address. Dolly Dim Sum is one of my go-to halal dim sum shop.

[Manpreet Kaur]

My favourite type of laksa would be laksa Johor. Laksa Johor is originally from Johor state and it is a dish that is made from fish, chicken, prawns or minced beef and coconut milk. Laksa Johor distinguishes itself by a marvellous sweetness. The noodle used in laksa Johor is almost the same as spaghetti. The history behind that is according to old folks, the late Sultan Abu Bakar went to Europe for a visit and fell in love with spaghetti. He then instructed his chef to use spaghetti kind of noodle combined with traditional laksa gravy to make laksa Johor. The history was the interesting part to me although I can’t really verify the source of it. But in my pov, it is one of the earliest examples of culinary fusion. There are several shop in KL and Selangor that you can try out if you would love to taste laksa Johor. But ofc, the best one would be in Johor, where the laksa originates.

[Manpreet Kaur]

Thanks Fatin for replying to my request and creating the thread! I heard that at the Developer’s soft launch, they managed to sell 95% of the housing units for Sky Awani 3 project. The 4th in the series is looking at an RM300k for 800 sqft house. I have been to several sales gallery with about that build-up area and I find it quite small for my preference. Given this is a 3+2, don’t the house feel a little too tight? Just my two cents. I have yet gone to the sales gallery. 

[Manpreet Kaur]

Idli and dosa are two of the most popular Indian breakfast options Idli is a South Indian snack. It is made by steaming a batter called “idli” in special style idli pan. Idli pancake is dumplings which are made from fermented rice batter. It can be dipped in sweetened coconut sauce or with sambar (South Indian rasam) to make the dish even more flavourful. This type of food is very popular among Indians who live in South India as well as people who migrated to Singapore and Malaysia may like it too if they do not know what it is because they are fond of sweet food or they cannot read South Indian script. It’s normally served with sambar, coconut chutney, and vegetable pappadum to make one of the most popular Indian breakfast dishes

Dosa is a popular street food among the Indians. This dish originated in Hyderabad and it is sold on the streets during most part of the day. It consists of rice flour, black gram, urad dal, salt and water. The batter is mixed with oil to make it softer and more spreadable. Sometimes, it is topped with chutney or peanut chutney before being cooked on a tawa or griddle pan over high heat until crisp on both sides. Dosa can be made from a variety of flours such as rice or wheat flour which is all cooked on a griddle until crisp before being served with sambar. This savory dish has been one of the most well-loved street food items in India since the early 20th century.

One of my favorite is Masala Dosa which is especially popular in people from Bangalore, Mumbai and Hyderabad. It consists of a crispy crepe made from rice batter and black gram lentil. Masala Dosa is served with hot sambhar, chutney and coconut chutney for dipping or spreading. The variation in fillings inside the dosa has given rise to many different types of dosa such as masala dosa (with potato filling), Mysore masala dosa (with onion filling) and rava masala dosa. The dish can be eaten at any time of the day breakfast, dinner or as a snack.