[Sabeeh Khan]

Apart from the best places to eat Apam balik. What you guys think that which of the Toppings goes best with Apam Balik and enhances it’s Flavour?

[Sabeeh Khan]

Samosa
The Samosa are a popular Indian snack food made with fried and spiced flaky dough, which is then traditionally filled with a spiced potato mixture. This dish originated from northern India, but like many other Indian dishes the ingredients vary depending on location. Other popular fillings include lentil or peas mixed with vegetables or crumbled cheese. In Malaysia it is usually made of a deep fried triangular pastry. The pastry is filled with minced beef, chicken or lamb, and vegetables such as peas, carrots, sweetcorn or cabbage. These are normally served with a side of creamy tomato sauce called coleslaw in Malaysia.

[Sabeeh Khan]

Vada Pav
Vada pav is a popular street food among the Indians. This dish originated in Mumbai and it is sold on the streets during most part of the day. It consists of four or five small cabbage or aloo vadas sandwiched between pav, which is a type of bread. The dish may be topped with chutney, tamarind sauce, green coriander chutney and onion rings. Sometimes, it is served with onions, tomato sauce and chillies.

[Sabeeh Khan]

Following are my personal suggestions for colors to use to decorate a baby room:

1. Aqua

2. Turquoise

3. Dark green/light green and blue together (teal)

4. Purple

My personal favorites that i’ve used for my baby’s room is,

Aqua: The color blue is soothing and serene, making it perfect for a baby room. Aqua is a good dark representation of this color as it’s a shade lighter than the royal blue and has more yellow in it. it will create a sort of nice balance to the room.

Turquoise: Turquoise is another good choice for a colorful baby room theme as its color can be used sparingly, Turquoise can be used for the walls, blankets or pillows on the bed and any other accessories you may have in the room. It’s a very relaxing color.

[Sabeeh Khan]

My favorite laksa is The Singapore style Laksa. It consists of the same three main ingredients as in Malaysia, however the recipe differs in the following ways: instead of a type of noodles called Mee, Singaporean version of laksa includes thick rice noodles. The noodle type used is known locally as Kway Teow. The soup base is known in Singapore as fish ball curry whereas in Malaysia it is referred to as laksa Kesum or fish ball curry prawns. The soup can also contain a combination of different meats such as pork and chicken or even fish instead of prawns. So, the Singapore style Laksa is a bit spicy. however, It’s delicious. It’s my personal favorite

[Sabeeh Khan]

Do you know That Instead of being seated in an actual airplane, as some restaurants do, guests are seated around large tables reminiscent of an airplane dinner table. Guests are given a menu with faux airline seats on the front cover and each meal corresponds to a different flight departure time. For example, after ordering drinks at the bar, guests can choose either boarding time one (12:00 PM) or boarding time two (2:30 PM). There is also a “late night snack” menu which allows guests to order after 11:00 PM.