Member Jessica Lim
MemberForum Replies Created
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I think the dispute comes when it comes to burger varieties, how can we just limit it to one country’s special burger variety? Besides the standard (or occasionally toasted) meat burger, many burger joints in the city have a wide variety of burger items that include a number of different cuts of meat or non-meat, sweet and savory. After doing some research,I did some blind taste tests on this with the exception of our top three picks (Mean Mince, Fuel Shack, and Killer Gourmet Burgers) and picked Fuel Shack, which I think is the best options for burger varieties in the city.
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PSA: for those who are not familiar with char kuey teow, basically char kuey teow is a Malaysian dish that is usually made with rice noodles and lard. It’s like the country’s version of fried rice or fried noodles but has its own distinct taste, which can vary from restaurant to restaurant and family to family. Char kuey teow is also often eaten as a breakfast meal in Malaysia, although today it’s considered an appetiser or soup at many restaurants where it will usually be served with sliced fish cakes, seafood balls or vegetables. The dish was introduced by Chinese immigrants who took their culinary tradition from China during the 19th century when they began settling down in Malaysia.
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Thank you for creating the thread! Looking to hear from the community. It’s an SP Setia project so I’m guessing it’s going to be a good project. Quite expensive though (~RM500k – RM800k). Bayan Lepas if I’m not mistaken?
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