[Puteri Faitlia]

My Burger Lab “The Bomb”

My Burger Lab’s “The Bomb” Burger is the best because according to me there are the individuals who can’t survive without favourite salty foods, and there are other people who have sweet tooths so extreme you begin considering how they keep up with their figure. And then there are the individuals who need their suppers to do one thing for them, be fiery.

i tell you it is best for those individuals who have can’t eat their noodles without cili padi, or consistently need to have extra sambal with their nasi lemak, or think the Spicy Chicken McDeluxe is the lone burger made to take into account your masochistic tastebuds, The Bomb is made for these types of people i think.

With a liberal measure of myBurgerLab’s mainstream hot Red sauce under their particular cheddar meat patty, some sriracha hot sauce, onion rings and a just right egg held together by a newly baked bamboo charcoal bun, The Bomb will be a hit with the individuals like me who need something somewhat fiery (fluctuates with people, some of my friends have said that The Bomb is dangerously hot, and others have said it’s ‘alright lah’).

While it’s no challenger to the zestiness Samyang’s Spicy Chicken Noodles, this burger ought to be on your rundown of burgers to attempt straightaway on the off chance that you essentially worship fiery food sources.

[Puteri Faitlia]

A very popular street food that originated from the Indians and locals of Malacca are the Nyonya Mee which are a type of noodle soup that has been made by smearing pieces of rice flour on a flat surface and then stirring in eggs, meat or fish mince as well as various vegetables such as slices of carrots and turnip. The word “nyonya” comes from the Nyonyas, the women’s society that allowed Chinese women to migrate to Malacca.

The ingredients used for this dish are usually cooked in a large wok, but smaller utensils can be used for this dish at home. Similarly, the nyonya mee can also be enjoyed with other fragrant Malaysian dishes such as laksa and satay.

[Puteri Faitlia]

Ding Heong Golden Apam Balik

Apam balik is a snack I have grown up eating. It’s modest and difficult to turn out badly particularly when they fall off the pan fresh, hot and firm.

I missed this a great deal since coming to KL and have been intensely chasing for it. Yet, it appears to me like most KL pancake venders like to make apam and those thick, chewy ones.

Ding Heong is one of only a few of exceptional enduring apam balik trucks in KL that is as yet progressing nicely. To remain pertinent to the consistently changing buyer tastes, Ding Heong likewise offers a ton of non-traditional Pancakes loaded down with different ingredients.

Other than the conventional filling of peanuts, sugar and sweet corns, you can likewise decide on Nutella, cheddar, ham, fish, marshmallows and numerous different fixings possible. As should be obvious, they use a lot of marked items.

Ding Heong’s proprieter is an uncle who has been doing this for the greater part of his life. Presently, he’s helped by his daughters and a foreign helper. Regardless of having an assistant, all the cooking is as yet done by the uncle and the girl so there’s no think twice about the pancake’s quality.

Both thin and thick apam balik are accessible here at RM3.30 and RM3.90 for each container. The significant contrast between them is the measure of player that goes into the container, while the measure of fixings stay basically something very similar.

While the thin apam balik isn’t actually equivalent to what I used to eat as a child, there’s no denying that it’s flavorful. On the off chance that you like your pancake to taste better, let them know in advance so they could change the amount of sugar that goes into it. There’s no additional charges for this.

Anyways, stuffed apam balik is anything but another thing considering you can get it in Penang since over 10 years prior. In any case, I was anxious to discover how Ding Heong fared so I likewise requested a cheddar and ham pancake & that was very delicious. They don’t stinge on the ingredients and each bite is joined by thick layers of ham and melted cheddar cheese; wet however in view of the dampness. It was delicious alright and filling enough as lunch, however I actually lean toward the original flavor.

For those taking away, you’d be satisfied to realize that the thin apam balik stays fresh even following a day. The key is to store them appropriately in a air-tight container. So you can consider purchasing a couple a greater amount of them to appreciate as breakfast for the next morning.

Jalan Landak (in front of Golden Celebrated House coffee shop)

55100 Pudu, KL

Business hours: 12pm to 6pm (closed on Thursday)