[Ng Chap Chae]

Indonesian Apom Balik

Situated in a dim little road in the middle of Kampung Baru, everyone mindful of the space would depend on this Apom Balik at the ‘Best’. With more than 20 decisions to look over, Apom Balik Nusantara dissimilar to the normal firm covering Apom Balik, is nearly cake-like, as additional layers of spread and flour are put within to make it thick and soggy. The individuals who realize it’s actual force will stand by the roadside as the Pakcik makes it new and afterward, in a real sense consuming your mouth while eating its liquid filling.

Address: No 14, Jalan Hamzah, Kampung Baru, 53000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Hours: 4.30 PM to 11 PM. Opens Daily

[Ng Chap Chae]

Little Korea Restaurant

There are many places you can go for Korean BBQ in Klang Valley (Selangor/KL). If you’re looking for one of the best locations to have a good quality meal, then try out the Little Korea Restaurant for some delicious Korean BBQ dishes. Be sure to check out their menu, which includes a variety of different dishes for you and your friends to enjoy

Little Korea Restaurant offers a range of Korean BBQ dishes, such as kimchi jjigae (spicy stewed pork and kimchi), Galbi tang (beef short ribs with savoury sauce) and Bulgogi bibimbap (Vietnamese-style stir-fried mixed rice). There are also appetizer options such as kimchi pajeon (steamed egg patties with kimchi), bibimbap, and chicken wings. If you prefer to have a more stocked meal at the table, then you should try their Korean BBQ set menu, which includes the same regular Korean BBQ dishes as well as a number of other dishes that you can enjoy together.

Korean pancake (Gimbap) – The Gimbap was invented in 1946 and is a delicious dish with both sweet and spicy flavours. They make a variety of different types but the most popular ones are Cheese Gimbap, Bacon Cheese Gimbap, Salsa Beef, and Sweet & Spicy Chicken. Their version is wide open for all to eat so you can get your hands on almost any type you like without getting bored.

The ambience of the restaurant is simple. It has a basic table and chairs set-up. The interior design is simple as well, with plain white walls and brown wooden doors and laminate tables for each table. It also has wooden tables for larger groups of people to eat together, and a small stage at the very back where there are round plastic tables with seating for 6-8 people per table.

Due to its popularity, Little Korea is usually quite crowded during weekends and especially during dinner time. If you do not mind waiting for a table or getting seated at one of the shared tables, then this should be an ideal place to visit when you’re looking for some traditional Korean street food.

[Ng Chap Chae]

If you are a fan of Chinese then I recommend you try Shahe Fen.

Shahe Fen is another popular noodle dish from Chinese origin. Many locals mix the two types of noodles together for a unique dish. The noodles are usually served in a soup with meat, vegetables, tofu or chicken. This dish is made up of soy sauce based thick gravy cooked with white rice and meat to make it very filling yet very tasty. A variation called rice vermicelli with gravy was created by the Malaysian Chinese at Ipoh in Perak State (Malaysia). It uses several

ingredients such as rice vermicelli and a special thin gravy made from cooking fat, tomatoes, onions and some type of protein.