[Monica Carlos]

The best dining experience I’ve ever had was at “Dinner in the Sky restaurant” is located on top of a skyscraper that is near the Kuala Lumpur Bird Park. They accommodates up to 12 people and the food is prepared by a professional chef. There are three options for seating arrangements: “Sky Seat”, “Sky Dining Table with Chairs”, and “Sky Air Dining”. The “Sky Seat” has a surface area of and spins around the steel pillar. The “Sky Dining Table with Chairs” accommodates up to 8 people and is mounted on a suspended steel platform. The “Sky Air Dining” has a hole in the table, and it is 30 cm off the ground. It can accommodate one person sitting face-up to enjoy his or her meal

One of the main attractions is that I was allowed to look out over Kuala Lumpur from above while eating my food and enjoying dessert.

[Ariana Lane]

Do you know? Makansutra Group is a private company based in Kuala Lumpur, Malaysia and has expanded from several concepts to include restaurants that are located on top of high-rise buildings and floating boats. The concept was first introduced in Kuala Lumpur where the restaurant is mounted on a steel pillar that spins around itself. The restaurant was initially opened in 2013 on top of the Federal Tower, which is located near Kuala Lumpur City Center. In 2015, Makansutra opened the first “Sky

Dining” restaurant next to KL Bird Park, which is located near Cheras-Putrajaya Expressway. The second “Sky Dining” restaurant was opened in 2016 on top of the Embassy of Japan building.

On 4 June , Makansutra Group unveiled its latest establishment, which is located on top of the Menara Paragon Tower in Kuala Lumpur. The restaurant is strategically close to office buildings and shopping centres. Makansutra Group described it as “The world’s first revolving dinner restaurant” or “A new high-end dining concept atop a skyscraper”. The restaurant has a total area that spans. There are numerous options for seating arrangements for diners, from which they can choose their desired location from 360-degree panoramic views.

[Nasrul Haziq]

I think everybody must experience The “Lemon Garden Cafe” at the Shangri-La Hotel in Kuala Lumpur Malaysia. Located on the ground floor of the hotel, it has a relaxing atmosphere and offers breakfast, lunch, and dinner food. The menu is mostly based on fresh vegetables that are cooked with different herbs in an abundance of flavor. The staff is helpful and friendly to all who walk in.

This restaurant also goes through cultural diversity that can be seen by how it can cater for both westerners and locals alike throughout the year. It also receives high reviews for their gluten free options as well as religious dietary restrictions such as halal.

With the use of a few different ingredients, the chefs creates delicious meals for the patrons to enjoy. The food is healthy and nutritious with an abundance of flavor. The food items are not only made with fresh seafood but also fresh vegetables as well.

They have a variety of food items including appetizers, salads, soups, poultry, fish, meat, and desserts to choose from. They even provide a gluten free menu for their patrons who have gluten allergies. The food tastes great; however, the only thing is that it may take some time to get your order. The prices of the various foods range greatly depending on what you are getting but it can be a bit pricey. Most of the food on the menu will cost you over $20. In addition, they are aware of the need of their patrons to have halal foods so they now have that available as well.

The Lemon Garden Cafe is located at the lobby level of the Shangri-La Hotel in Kuala Lumpur Malaysia. It has a relaxing atmosphere and provides great food with an abundance of flavor. It offers delicious, healthy choices for its customers to make their day even more enjoyable. The staff is very helpful and the food is amazing.

[Montana Lewis]

Have you guys tried “The Grand Gateway” which is located inside Grand Hyatt Hotel. Best thing about The Grand Gateway is that almost all plane rides involve food which comes in a standard plastic bag. In order to offer something different than the norm, many hotels have incorporated the airplane theme into their restaurant and dining experience. The Grand Hyatt Kuala Lumpur’s airplane themed dining experience is no different than most of these other restaurants.

The food served at the Grand Hyatt Kuala Lumpur’s airplane dining experience is a la carte. Due to this structure, the menu is much larger than most airline menus. Guests can order items from Malaysian, Chinese, Indonesian, Australian/French, Thai/Indian or “ethnic” restaurants. However, the price of these items is similar to the prices of non-airplane themed restaurants in Malaysia.

[Sabeeh Khan]

Do you know That Instead of being seated in an actual airplane, as some restaurants do, guests are seated around large tables reminiscent of an airplane dinner table. Guests are given a menu with faux airline seats on the front cover and each meal corresponds to a different flight departure time. For example, after ordering drinks at the bar, guests can choose either boarding time one (12:00 PM) or boarding time two (2:30 PM). There is also a “late night snack” menu which allows guests to order after 11:00 PM.

[Catherine Yang]

Tamarind Springs

Tamarind Springs is a Malaysian restaurant in Kuala Lumpur catering for local and international guests. They serve authentic Indochinese cuisine with affordable prices, a wide array of wines and spirits. Their main specialty is seafood. which I really love!

A common factor amongst their customers is that they are predominantly expats. The restaurant attracts people from Europe, the United States, Australia, and Japan among others to dine at their restaurant on a regular basis. They provide one of a Kind Dining Experience in KL. They maintain an average occupancy rate of 70 seats per day during the lunch period.

The seafood served at Tamarind Springs are a variety of naturally raised mature crustaceans and shellfish harvested from the pristine waters of the South China Sea and Pacific Ocean which has been ‘batched-farmed’ under certified processes. The seafood is then imported in their live state to Tamarind Springs for preparation by their skilled chefs before being cooked using classic Malaysian recipes.

Tamarind Springs uses only wild caught seafood and locally farmed products. They do not use any frozen seafood or imported seafood.

The restaurant was opened in 2004. It is one of Malaysia’s first and only restaurants to have an aquarium. The aquarium was created in 2011 as a natural extension of their restaurant’s concept, being a “one-of-a-kind dining experience.” The aquarium is part of the restaurant’s long term development plans which includes a modern high-tech kitchen facility to be implemented by the end of 2014.

The restaurant is located at Jalan Cheras in Kuala Lumpur. It has a seating capacity of 80 people with air conditioning and outdoor seating facilities.

[Vanessa Therese]

The best Dining Experience that i literally enjoyed is in “Ciao Restorante” in Kuala Lumpur that serves authentic Italian cuisine. The restaurant is popular for its high level of service and quality of food. Operating since 1991, Ciao is the oldest Italian restaurant in town. This warm and inviting Italian restaurant, with indoor fountains and spacious outdoor deck, was a bungalow formerly.

At the heart of Ciao Restorante is home-style Italian cooking. A common misconception of Italian cooking that I also had before, Is that it’s heavy and unhealthy. However, Ciao Restorante has proven that this does not have to be the case. The restaurant serves handmade pasta with lighter sauces such as pesto, salsa verde and arrabbiata sauce which are healthier options that do not skimp on taste.

In addition to pasta, the restaurant’s menu also offers light meals such as salads, soups, risotto, and grilled meats. The restaurant also offers specialties including seafood and traditional desserts like panacotta and tiramisu.

One of the many dishes that stand out is the Ravioli di Spinaci Al Burro e Salvia, a pasta dish filled with spinach and ricotta cheese. Also, it goes with butter and sage sauce. As they regularly host wedding receptions and private events, it is best if you make a reservation beforehand.

Ciao Restorante’s dedicated and professional chefs prepare special dishes for people with special dietary needs. This is done by modifying ingredients and/or cooking methods. For instance, instead of using chicken, they might substitute beef in a pasta dish. To please the health-conscious crowd, desserts that use fresh fruits are also available.

In terms of ambience, Ciao Restorante offers a friendly and relaxing atmosphere that appeals to everyone’s palate. You’ll get one of a kind dining experience. Simple yet elegant furnishings and warm lighting create a harmonious space which encourages guests to relax while they eat and chat with other guests at the table. One of the best dining experience I’ve ever had!

[Charles Tan]

My experience would be dining in at Open House Kuala Lumpur. Open House KL is situated on the First Floor of a Suria KLCC in Kuala Lumpur. The restaurant is known for serving delicious traditional Malaysian food and has even attracted fans from all over the world. Also, some of the world’s top chefs have sampled Open House KL’s local cuisine and praised it as one of the best Asian meals they’ve tasted. Since Malaysia has a rich history and culture, and everyone should visit Kuala Lumpur at least once before they die! For an unforgettable culinary experience please visit Open House KL, the most popular restaurant in town! Malaysia is famous for its wide selection of delicious food made from fresh ingredients – everything from Chinese favourites to Indian curries to authentic Malaysian dishes.

A dining experience like no other! One of a Kind Dining Experience in KL offers you an unforgettable culinary experience which is the perfect way to spend your weekend. Offering you a modern take on traditional Malaysian cuisine, this restaurant will introduce you to a new culinary adventure.

The food menu offers a range of dishes during the day as well as for dinner time. You can find dishes like Ayam Goreng Kampung (fried village chicken), Mee Jawa (flat noodles) and Roti Prata (Indian pancake).

As if that weren’t enough, they also have all your favourites such as stir fries, noodle dishes, soups, and desserts. They are also open for breakfast so if you’re looking for a hearty meal plus one of a kind dining experience in KL, this is the place for you.

Furthermore, they also have a variety of local dishes but also offer items from countries like Taiwan, Vietnam, and India.

If you’ve never tried Malaysian food before then this is definitely a new experience for yourself. You’ll be amazed by the way they cook your favourite dishes and how it is presented to you.

[Catherine Yang]

To me, dining at one of the famous omakase in KL was the best experience I ever had. Omakase is basically fine-dining for Japanese food. The famous restaurant is called “Sushi Oribe” and it is a very popular sushi destination located in Kuala Lumpur. The restaurant offers tasty and fresh fish like salmon, tuna, and mackerel. Guests can either enjoy their meal in a private dining room or at the counter bar where they will be served with outstanding food and live cooking action. Sushi Oribe restaurant also works with their partner companies to provide guests with tips on how to pair Japanese wine that matches perfectly to all of the dishes they are offering on their menu.

Sushi Oribe Restaurant definitely left an amazing experience for me and my friends. “We create a one of a kind dining experience for our customers by providing them what is necessary for them,” said Chef Naoya Kawasaki of Sushi Oribe, the one who cooked for us that night.

Everyone at Sushi Oribe takes pride in their food and services and continue to strive for the best performance every single day. They believe in the quality and taste of their food while also being very passionate about cooking. Through this passion, they want to share their meals with everyone and are determined to make all of their customers happy. Being able to share your meal in an incredible way is one reason that Sushi Oribe offers the experience we call “one of a kind dining experience” that set it apart from other restaurants. The experience demystified the difference between Sushi Oribe Restaurant and other sushi restaurants.

I had the pleasure of experiencing it while I was in KL visiting my friends. Upon arrival at Sushi Oribe, a waiter greeted us and escorted us to our seats. The atmosphere was very relaxed, casual, and laid-back. As we took our seats, Chef Naoya Kawasaki from Sushi Oribe restaurant has been passionate about cooking since he was 7 years old. He started working at Sushi Oribe Restaurant almost 8 years ago when he was 26 years old. Chef Naoya loves to cook fresh fish and pair it with wine from Japan. For those who wanted to try the omakase experience for the first time, I highly recommend Sushi Oribe Restaurant to start with. You would not be disappointed with the food and most important this is, the experience.

[Rory Lo]

My boyfriend and I celebrated our six years anniversary at The Atmosphere 360, located in the middle of KL city. The restaurant offers a great dining experience and a beautiful view of the city, especially at night. The Atmosphere 360 is part of the changing landscape of Malaysian restaurants. This restaurant offers a modern take on traditional Asian cuisine. This can be seen by taking a look at the interior design and the types of food served here. The setup was done to ensure that stress was reduced for the patrons of this restaurant.

For diners, Atmosphere 360 also offers an interesting experience to be served while one is relaxed and comfortable. The view is the main attraction for this restaurant. You get to choose which view you want, and you will be charged extra for certain views (for example, facing KLCC tower). You have to make reservations as they don’t accept walk-ins due to a high number of customers.

This unique concept of The Atmosphere 360 brings a variety of firsts in dining. The restaurant has designated areas to host parties, where guests can sit at tables and eat food lovingly prepared by their chefs in a private home-style setting. Apart from the main dining area, there are separate entertainment areas for families and children or simply a place to have fun which has all-new interactive games for children to play with their parents.

The atmosphere has an array of unique features that make the dining experience more memorable. The restaurant was opened to improve the quality of life for its customers. The interior design was created to bring out the best in its diners with certain features and layouts.

The staffs and management are well-trained in order to provide a safe, comfortable and enjoyable experience for all their diners. There’s also live music and performers playing the piano and live singers as well. Their cocktails and wine are pretty good and they have a wide array of options to choose from. They will serve coffee or tea when it’s dessert time and the staff will give a gentle reminder when your dining time is almost over (you are allocated 2 hours to dine)

Overall, it was a great experience for me and my boyfriend. We didn’t regret it as we love the romantic atmosphere as well as the KLCC view.

[Manpreet Kaur]

J&P MAGIC HOUSE BAR & RESTAURANT

The J&P Magic House Bar & Restaurant is a famous and well-known restaurant which has been around since the early 70s. It is in the Klang Valley city of Kuala Lumpur, Malaysia. It is also famous for not only its food but for its unique cocktails as well. A notable feature of the place would be their “KL King Cocktail”. Another notable feature would be their elixir which comes from a mixture of fruits, herbs, spices, sugarcane, and milky way chocolate powder. This elixir is served in a glass. The restaurant can be found at Jalan Berangan, Kuala Lumpur. It is within walking distance of Jalan Sultan Ismail. The restaurant itself is a well-known dining spot. It has been featured in various magazines and television programs that deal with food and the restaurant industry.

It is one of the most famous and well-known restaurants in the country. Alcoholic beverages are served to guests to make them feel better while being served their food. One of the main menu items that can be found here would be chicken satay. The restaurant also serves various other types of food like satays, soups, rice, noodles, noodles with meat, seafood, and vegetarian foods.

According to a recent survey by Malaysian Restaurant Index (MRI), this restaurant has a remarkable rating. It ranked No. 1 in terms of customer service and No. 19 in terms of ambience or over all atmosphere at the eatery or bar-restaurant in KL for 2013.

The KL King Cocktail is one of the most popular cocktails at J&P Magic House Bar & Restaurant. This cocktail contains a mixture of Malibu Coconut Rum, Parrot Bay Coconut Rum, Jack Daniels Black Label Whiskey, Chivas Regal 12 Year Scotch Whisky, grenadine syrup and Coca Cola. It is then topped off by a pineapple crown. The drink is garnished with a slice of pineapple to complement the coconut flavour. The Malibu and Parrot Bay rums are made from sugarcane. Jack Daniel’s Whiskey and Chivas Regal Scotch are the two most commonly used whiskey brands in cocktails. The Chivas Regal 12 Year Scotch is more expensive than Jack Daniels Black Label Whiskey. Jack Daniels is also made from sugarcane, while Chivas Regal is made from grains like barley and corn – it has a sweeter taste than Jack Daniel’s whiskey. It is usually used as a dessert drink after a meal instead of in cocktails like this one where high-quality rums and whiskeys are used for a refreshing effect after a heavy meal. This drink is served in a glass with a lime wedge and an olive on the rim. The old recipe of this cocktail is a combination of Jack Daniels Black Label Whiskey and Chivas Regal 12 Year Scotch Whisky. The recipe was changed when tropical flavours were added to the drink like coconut rum, which results in a lighter-tasting drink.

[Angelina Kirai]

In my opinion FUEGO is the best restaurant if you want the best Dining Experience. The restaurant is situated on Level 23A of Tower B of the Troika Sky Dining in KL. It is worth a visit, as you can enjoy delicious food with an amazing view of the cityscape. The restaurant is well-hidden in a corner of Troika Sky Dining, but it’s a beautiful find once you get there. The interior is tastefully decorated, with rounded corners and stylish furniture in the dining area. Upon entering the restaurant, there is a small lobby counter, with computer terminals for placing orders and paying bills.

The food is outstanding in this restaurant! I had dinner there on a weekend night. The menu is diverse and quite extensive, with everything from Asian to Western cuisines, including salads/ starters, fresh seafood dishes/seafood platters (such as the Prawns in Szechuan Sauce), roasted meat (such as Roasted Duck), assorted dim sum items and noodles/noodle dishes. There are also some good desserts on the menu such as Chendol Ice-cream & Durian Jelly.

The ambiance is very pleasant, as the interior is well-decorated and quite comfortable. The restaurant staff are very friendly, polite, and ready to accommodate you. There are also some nice touches in the restaurant – for example, there are some good low lights on the ceiling at night (which add ambience), even if only one dim bulb over each table.

Is The Restaurant Worth a Visit?

I highly recommend this restaurant to anyone who wants great food with an amazing view of the cityscape of Kuala Lumpur! The menu is varied, and you will not get bored if you visit more than once.