[Tony Looi]

Did you guys know? Apam balik is an old Malay recipe that is well loved by locals and tourists alike. Although the ingredients of the dish have changed substantially, it is still a favorite among local Malaysians. Apam balik consists of a combination of flour, butter, sugar and grated coconut that has the batter ingredients and the lathered on top of a sizzling hot flat pan. The fried batter will be flipped in half once it is almost done; making a crescent shape. Crunchy on the outside and soft and fluffy on the inside is what you can expect from apam balik.