Reply To: Street food culture: Malaysia Edition

  • Syaira Sya

    August 23, 2021 at 1:36 pm

    The popular snack items include prawn fritters which are deep fried prawns coated with a thin crumb batter. Deep fried minced fish balls and grilled fishballs are also common. Popiah, or spring rolls, are commonly eaten as snacks. Opor ayam or chicken porridge is another popular street food. Opor ayam is made by boiling chicken with herbs and spices like pandan leaves and ginger. It is served in a banana leaf or a bowl. Some of the other popular street foods include ikan bakar (grilled fish), mee goreng (fried noodles) and chili sauce, otak-otak (fish cakes), omelette, chilled drinks and fruit juices.

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