Reply To: Street food culture: Malaysia Edition

  • Ng Chap Chae

    August 23, 2021 at 1:03 pm

    If you are a fan of Chinese then I recommend you try Shahe Fen.

    Shahe Fen is another popular noodle dish from Chinese origin. Many locals mix the two types of noodles together for a unique dish. The noodles are usually served in a soup with meat, vegetables, tofu or chicken. This dish is made up of soy sauce based thick gravy cooked with white rice and meat to make it very filling yet very tasty. A variation called rice vermicelli with gravy was created by the Malaysian Chinese at Ipoh in Perak State (Malaysia). It uses several

    ingredients such as rice vermicelli and a special thin gravy made from cooking fat, tomatoes, onions and some type of protein.

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