[Manpreet Kaur]

J&P MAGIC HOUSE BAR & RESTAURANT

The J&P Magic House Bar & Restaurant is a famous and well-known restaurant which has been around since the early 70s. It is in the Klang Valley city of Kuala Lumpur, Malaysia. It is also famous for not only its food but for its unique cocktails as well. A notable feature of the place would be their “KL King Cocktail”. Another notable feature would be their elixir which comes from a mixture of fruits, herbs, spices, sugarcane, and milky way chocolate powder. This elixir is served in a glass. The restaurant can be found at Jalan Berangan, Kuala Lumpur. It is within walking distance of Jalan Sultan Ismail. The restaurant itself is a well-known dining spot. It has been featured in various magazines and television programs that deal with food and the restaurant industry.

It is one of the most famous and well-known restaurants in the country. Alcoholic beverages are served to guests to make them feel better while being served their food. One of the main menu items that can be found here would be chicken satay. The restaurant also serves various other types of food like satays, soups, rice, noodles, noodles with meat, seafood, and vegetarian foods.

According to a recent survey by Malaysian Restaurant Index (MRI), this restaurant has a remarkable rating. It ranked No. 1 in terms of customer service and No. 19 in terms of ambience or over all atmosphere at the eatery or bar-restaurant in KL for 2013.

The KL King Cocktail is one of the most popular cocktails at J&P Magic House Bar & Restaurant. This cocktail contains a mixture of Malibu Coconut Rum, Parrot Bay Coconut Rum, Jack Daniels Black Label Whiskey, Chivas Regal 12 Year Scotch Whisky, grenadine syrup and Coca Cola. It is then topped off by a pineapple crown. The drink is garnished with a slice of pineapple to complement the coconut flavour. The Malibu and Parrot Bay rums are made from sugarcane. Jack Daniel’s Whiskey and Chivas Regal Scotch are the two most commonly used whiskey brands in cocktails. The Chivas Regal 12 Year Scotch is more expensive than Jack Daniels Black Label Whiskey. Jack Daniels is also made from sugarcane, while Chivas Regal is made from grains like barley and corn – it has a sweeter taste than Jack Daniel’s whiskey. It is usually used as a dessert drink after a meal instead of in cocktails like this one where high-quality rums and whiskeys are used for a refreshing effect after a heavy meal. This drink is served in a glass with a lime wedge and an olive on the rim. The old recipe of this cocktail is a combination of Jack Daniels Black Label Whiskey and Chivas Regal 12 Year Scotch Whisky. The recipe was changed when tropical flavours were added to the drink like coconut rum, which results in a lighter-tasting drink.