[sonia]

Rainbow Penang Char Koay Teow

The stall has been around for almost four years and is famous for the delicious Penang char koay teow that it serves. This plack is well-known by the PJ folks for being one of the best Penang Char Koay Teow located in SS2 Petaling Jaya. The food is not oily like many of the noodles stalls you’ll find in KL and you even get an option of adding extras prawns or cockles. Their ingredients are mostly fresh seafood (prawns and cockles) and another bonus point for Rainbow Penang Char Koay Teow is the peel their prawns!! *no longer have to struggle to peel each prawn before start eating* . According to the owner, what makes the CKT different from others is the sauce that they use. Since they pride themselves on selling Penang CKT, their special sauce is imported from Penang; bringing only the best ingredients for people in KL/Selangor. Before they have their own stall at a restaurant, they used to sell at the entrance of SS2 Sunday market. Now that they have their own stall, usually, the waiting time to be seated is quite long. I suggest you ‘tapau’ or take away if you’re not a fan of waiting. My verdict on this CKT shop is good if you’re looking for Penang style char kuey teow. Their ingredients and noodle are freshly made, and that is the best part of it.