[Margaret Mia]

The word char kuey teow was originated from the Hakka Chinese which means to roast it over an open fire to get the best flavour out of it. To me, the best type of char kuey teow is the one where you can taste ‘wok’ -ness from the dish. I would prefer my char kuey teow cooked using wok with big flame They’re the best!

Sister’s Place @ TTDI

One of my favourite go-to for char kuey teow is Sister’s place @ TTDI. It is located in Persiaran Zaaba TTDI, the same row as burger king and this shop was recommended by my friend who lives there. It is a few minutes away from the TTDI MRT station if you walk. It is definitely accessible via public transport (eg, train, grab) and ample parking space there. Do take note that during lunch hour, it might be a little bit harder to find parking there. If you are coming from Damansara Utama, it is very easy to locate. Sister’s place is halal certified.

Restoran Yong Len

There is another famous char kuey teow nearby Sister’s Place as well. This stall is located in Restoran Yong Len. However, this stall is non- halal. Might not be suitable for those who are looking for halal place. Char kuey teow from this restaurant is a little bit pricey I would say. Around Rm10-12 for a small portion only. If you’re curious of the taste, you can go for it. I would go for this CKT if I specifically crave for it. If not, I rather go to Sister’s place due to the portion and the fresh seafood in your CKT.