[Mateo Gabriel]

There are many types of Laksa out there, definitely. From my own research ( a laksa enthusiast), there are nine types of Laksa in Malaysia: Curry Laksa, Assam Laksa, Nyonya Laksa, Sarawak Laksa, Laksa Kedah, Laksa Kuala Perlis, Laksa Kuah Putih, Johor Laksa and Singapore style Laksa. There are many different variations in flavoring and ingredients. This is from my own understanding and research. I’ve tried some of the laksa and I would say that each of the laksa is very different from one another. Although they fall under the category of laksa,, each laksa prepared and uses different ingredients, according to each state.